Kitchen Science Experiments: How Does Your Mold Garden Grow?
Sudipta Bardhan-Quallen, Edward Miller
Hardcover
(Sterling, Nov. 2, 2010)
What do a glass of milk, a sponge in the sink, and a refrigerator have in common? THEY'RE ALIVE with bacteria, mold, and kitchen chemistry possibilities. The kitchen is a perfect place for budding “mad scientists” to experiment. Kids 9 to 12 will have a blast using yeast to inflate balloons; making a fish mummy; growing a mold garden; and removing an eggshell with kitchen science experiments! Every topic features sidebars, illustrations, photographs, and extension activities.
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